The Savelberg Fine French Food Bangkok building might escape your attention at first, because it is flanked by powerful international embassies on each side. The restaurant, situated inside the Oriental Residence building on Wireless road boasts a quiet confidence that renders passers-by curious and entranced by the mysteries this quaint restaurant possesses.
Humble Yet Promising Beginnings
The story behind Savelberg’s history is far from your typical rags to riches tale. Henk Savelberg, the man behind the restaurant, was no poor street vendor trying to make ends meet. While the tale may seem less romantic, this Dutch culinary genius will still astound you with his endless talent. Those who knew Henk from the start could tell that his restaurant was a guaranteed success with his skill and experience.
Before setting up the Savelberg Fine French Food Bangkok, Henk was a superstar in the Netherlands. Achieving four different Michelin stars (all from different restaurants), Henk has found devout fans in several VIPs and renowned personalities across the globe, especially in the UK. Henk’s decision to launch his own restaurant was of no surprise, but many were shocked with his decision to open one in Bangkok.
Although a few questioned this move, Henk was dead set on bringing the exquisite flavors of Dutch and French cuisine to this budding city in Asia. Bangkok is one of the many cultural and gastronomical centers in Asia, and Savelberg is one of the many notable additions to its repertoire. Many of his former clients and patrons often fly to Bangkok just to taste that unique culinary experience that Henk Savelberg provides.
The Savelberg Difference
With so many notable establishments in Bangkok, how does Savelberg Thailand keep up with the competition? While there are only a handful of restaurants specializing in a combination of Dutch and French cuisine, Henk admits that the secret is in the details. Ironically, dining is not just about the food – it’s about the entire dining experience.
Nowadays, serving good meals is simply not enough. Aside from a delectable taste, a restaurant’s menu must infuse unique flavors that will distinguish them from other restaurants. Make the clients crave for their unique blend of flavors and aromas again and again, so to speak. Aside from the food, the presentation must also be superb. This does not only refer to the plating, but the ambiance of the entire restaurant as well.
The Savelberg Fine French Food Bangkok restaurant takes all these factors into consideration. In fact, the restaurant believes its the little things that make a difference, the things that their patrons don’t even notice until they dine elsewhere – that’s when they realize something’s missing from their culinary experience. Something that they can only get when they dine at Savelberg.
The little things matter – from minute touches on the utensils to the extra effort put in by their friendly staff. This way of thinking made Henk Savelberg one of the most popular and sought after chefs in Holland, and he has brought this ethic with him so that more and more people can catch a glimpse of what fine dining is all about.